Creating a culture where food is medicine means nurturing our own culinary talent and helping food entrepreneurs craft their own restaurants in a supportive environment. The Food Mill Shared Kitchen will serve as a shared incubator kitchen space and will be available to students graduating from the Open Door Community Culinary Program.

In addition, The Food Mill will partner with the Open Door Community House in providing classroom space for their business and marketing courses to help equip participants with the tools they need to succeed on their own.

The Food Mill Shared Kitchen will reach the underserved in our community as a shared incubator kitchen space to nurture our community's culinary talent and help food entrepreneurs craft their own restaurants in a supportive environment.

It is available to students graduating from the Open Door Community Culinary Program, the Columbus Tech Culinary program, local high school culinary programs, Truth Spring Trade School participants, as well as other food entrepreneurs in need of a state-certified space to operate their cottage food or catering businesses.

Interested in learning more once we launch? Fill out the form below and stay in touch with us. We’ll be sure to notify you of updates along the way.